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1

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Ando, Yasumasa, Hagiwara, Shoji, Nabetani, Hiroshi, Sotome, Itaru, Okunishi, Tomoya, Okadome, Hiroshi, Orikasa, Takahiro, Tagawa, Akio

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

2

Development of a Simple Method for Evaluation of Water Absorption Rate and Capacity of Rice Flour Samples

Matsuki, Junko, Okunishi, Tomoya, Okadome, Hiroshi, Suzuki, Keitaro, Yoza, Koichi, Tokuyasu, Ken

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 523 KB

english, 2015

3

Small Scale Swelling Method to Evaluate Rice Flour for Bread-making

Okunishi, Tomoya, Miyashita, Kanae, Oe, Shotaro, Mandai, Yuta, Masumura, Takehiro, Kuroda, Masaharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 277 KB

2012

4

A study of comparability in amplified fragment length polymorphism profiling using a simple model system

Lina Partis, Malcolm Burns, Koichi Chiba, Philippe Corbisier, David Gancberg, Marcia J. Holden, Jing Wang, Qing Yan Liu, Tomoya Okunishi, Inchul Yang, Maxim Vonsky, Kerry R. Emslie

Journal:

ELECTROPHORESIS

Year:

2007

Language:

english

File:

PDF, 283 KB

english, 2007

5

Isolation and enzymatic formation of lignans ofDaphne genkwaandDaphne odora

Tomoya Okunishi, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2001

Language:

english

File:

PDF, 664 KB

english, 2001

6

New lignan, isoactifolin, fromChamaecyparis obtusacv. Breviramea

Naohiro Takaku, Keigo Mikame, Tomoya Okunishi, Shiro Suzuki, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2001

Language:

english

File:

PDF, 292 KB

english, 2001

7

Lignans ofChamaecyparis obtusa

Naohiro Takaku, Don-Ha Choi, Keigo Mikame, Tomoya Okunishi, Shiro Suzuki, Hideo Ohashi, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2001

Language:

english

File:

PDF, 726 KB

english, 2001

8

Lignan production inDaphne odoracell cultures

Tomoya Okunishi, Naohiro Takaku, Patcharawadee Wattanawikkit, Norikazu Sakakibara, Shiro Suzuki, Fukumi Sakai, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2002

Language:

english

File:

PDF, 433 KB

english, 2002

9

Enantiomeric compositions and biosynthesis ofWikstroemia sikokianalignans

Tomoya Okunishi, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2000

Language:

english

File:

PDF, 924 KB

english, 2000

10

Stereochemistry of matairesinol formation byDaphnesecoisolariciresinol dehydrogenase

Tomoya Okunishi, Norikazu Sakakibara, Shiro Suzuki, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2004

Language:

english

File:

PDF, 251 KB

english, 2004

11

Semi-micro chiral HPLC analysis of lignans

Tomoya Okunishi, Toshiaki Umezawa, Mikio Shimada

Journal:

Journal of Wood Science

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

12

Distribution of Radioactive Cesium (134Cs plus 137Cs) in Rice Fractions during Polishing and Cooking

Hachinohe, Mayumi, Okunishi, Tomoya, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi, Hamamatsu, Shioka

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

13

Effects of Rice Flour Blends on Bread Texture and Staling

Sasaki, Tomoko, Kohyama, Kaoru, Miyashita, Kanae, Okunishi, Tomoya

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 954 KB

english, 2014

14

Effects of Milling and Cooking Conditions of Rice on in vitro Starch Digestibility and Blood Glucose Response

Sasaki, Tomoko, Okunishi, Tomoya, Sotome, Itaru, Okadome, Hiroshi

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 303 KB

english, 2015

15

Effects of Rice Properties on Bread Made from Cooked Rice and Wheat Flour Blend

IWASHITA, Keiko, SUZUKI, Keitaro, MIYASHITA, Kanae, OKUNISHI, Tomoya

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 1.27 MB

english, 2011

16

Rapid Identification of Rice Cultivar "Koshihikari" Using Loop-mediated Isothermal Amplification (LAMP)

Kishine, Masahiro, Okunishi, Tomoya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

File:

PDF, 449 KB

2011

17

Lipid Derivatives in Brown Rice for Various Storage and Suppression Methods

Okunishi, Tomoya, Ohtsubo, Ken'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 298 KB

english, 2008

18

Processing Suitability Evaluation Method for Rice Bread and Evaluation of Rice Flour Produced in Miyazaki

Takahashi, Katsuyoshi, Okunishi, Tomoya, Suzuki, Keitaro, Yukizaki, Chizuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 907 KB

english, 2011

19

Bread Made from Cooked Rice and Wheat Flour Blend

Okunishi, Tomoya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2009

Language:

english

File:

PDF, 698 KB

english, 2009

20

Effect of Particle Size Distribution Range of Rice Flour on the Powder Characteristics and the Baking Quality of Rice Bread

Okabe, Mayuko, Okadome, Hiroshi, Yoza, Koh-ichi, Matsuki, Junko, Okunishi, Tomoya, Kasuga, Shigemitsu

Journal:

Journal of the Society of Powder Technology Japan

Year:

2012

File:

PDF, 612 KB

2012

21

Quantitative Identification of Rice Cultivars by Real-Time PCR

OKUNISHI, Tomoya, NAKAMURA, Sumiko, OHTSUBO, Ken’ichi

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 762 KB

english, 2005

22

Development of a Novel Food Material Using Germinated Brown Rice by Twin-screw Extrusion

Suzuki, Keitaro, Okadome, Hiroshi, Okunishi, Tomoya, Nakamura, Sumiko, Ohtsubo, Ken'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

Language:

english

File:

PDF, 2.32 MB

english, 2003

23

Preparation of Co-extruded Flours Using Germinated Brown Rice and Barley and its Antihypertensive Effect (Research on development for applications of germinated brown rice Part II)

Yasui, Yuji, Suzuki, Keitaro, Okadome, Hiroshi, Okunishi, Tomoya, Hashimoto, Katsuhiko, Ohtsubo, Ken'ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 5.46 MB

english, 2004

24

Competitive PCR Method for Estimation of Rice Flour Content in Rice Bread

Kishine, Masahiro, Okunishi, Tomoya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 433 KB

2012

25

Determination of Appropriate Amount of Water for Making Rice Breads

Okunishi, Tomoya, Nakamura, Kenji, Miyamoto, Mamoru, Miyashita, Kanae

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 303 KB

2012

26

Detection of Japanese Glutinous Rice Cultivars by DNA Markers for Identifying wx Mutations

Kishine, Masahiro, Okunishi, Tomoya

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

27

Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuffs

NAKAMURA, Sumiko, SUZUKI, Keitaro, HARAGUCHI, Kazutomo, YOZA, Koh-ichi, OKUNISHI, Tomoya, MATSUI, Takaaki, ISHIZAKI, Kazuhiko, YOSHII, Youichi, OHTSUBO, Ken'ichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

2004

Language:

english

File:

PDF, 6.26 MB

english, 2004

28

Differentiation and search for palatability-factors of world-wide rice grains by PCR method

NAKAMURA, Sumiko, OKADOME, Hiroshi, YOZA, Koh-ichi, HARAGUCHI, Kazutomo, OKUNISHI, Tomoya, SUZUKI, Keitaro, SATOH, Hikaru, OHTSUBO, Ken'ichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

2004

Language:

english

File:

PDF, 3.43 MB

english, 2004

29

Distribution of Radioactive Cesium during Rice Cooking

Hachinohe, Mayumi, Okunishi, Tomoya, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi, Hamamatsu, Shioka

Year:

2015

File:

PDF, 361 KB

2015

30

IoT (IoT Supporting our Life and Industry）

Okunishi, Tomoya

Year:

2017

File:

PDF, 190 KB

2017

31

Study on the Change in Powder Properties of Rice Flour by Different Milling Processes

Ishikawa, Daitaro, Sawa, Ikumi, Sekiyama, Yasuyo, Horigane, Akemi K., Okunishi, Tomoya, Fujii, Keiko, Fujii, Tomoyuki

Journal:

Journal of Applied Glycoscience

Year:

2017

Language:

english

File:

PDF, 676 KB

english, 2017

32

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Ando, Yasumasa, Hagiwara, Shoji, Nabetani, Hiroshi, Sotome, Itaru, Okunishi, Tomoya, Okadome, Hiroshi, Orikasa, Takahiro, Tagawa, Akio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

33

Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying

Ando, Yasumasa, Okunishi, Tomoya, Okadome, Hiroshi

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019